member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Tropical Tantalizer Sourbet


    Source of Recipe


    internet

    List of Ingredients




    1/2 C water
    4 tbsp. sugar
    4 sprigs of mint, leaves removed from stalk to yield about 20 mint leaves
    2C packed diced fresh pinepple
    4 tbsp. light run

    Recipe




    Combine water, sugar and mint leaves in a small pan. Simmer ten minutes and then
    cool completely. Stir in pinapple and rum. Process until pulpy in a blender or food
    processor. Process in an ice cream freezer according to manufacturer's instructions.
    Serves 4
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |