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Banana Crunch Cake




Source of Recipe


Internet






List of Ingredients



• 1/2c. flour
  
• 1c. shredded coconut meat
  
• 1c. rolled oats
  
• 3/4c. packed brown sugar
  
• 1/2c. pecans
  
• 1/2c. butter, cut in tiny pieces
  
• 1 1/2c. bananas, sliced thin
  
• 1/2c. sour cream
  
• 4 large eggs
  
• 1 pkg. moist yellow supreme cake mix
  






Instructions



1. Heat oven to 350. Grease and flour 10 inch Bundt pan. In a bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well.
   
2. Using fork or pastry blender, cut in butter until mixture resembles crumbs. Set aside.
   
3. In another bowl combine banana slices, sour cream and eggs; mix until smooth at med. high speed.
   
4. Add cake mix, mix 2 minutes at high speed. Spread 1/2 of batter in greased pan; sprinkle with 1/2 of coconut mixture.
   
5. Repeat again, ending with coconut mixture. Bake for 45-50 minutes or until inserted toothpick comes out clean.