member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Meat and Mac Skillet

    Source of Recipe


    List of Ingredients

    2 cups elbow macaroni -- cooked
    2 cups ground meat mix
    1/4 cup water
    1 cup frozen corn kernels -- thawed
    2 tablespoons parsley
    2 teaspoons chili powder
    1/2 teaspoon salt
    1/4 teaspoon cumin
    1/4 teaspoon black pepper
    1 package fat-free cream cheese -- (8 oz.) softened
    3/4 cup skim milk
    2 slices fat-free american cheese singles -- halved diagonally


    Cook elbow macaroni according to package directions. Drain and set aside. In a skillet, combine ground meat mix and water. Cover and cook over low heat for 15 minutes. Break up with a fork. Cover and cook 5 minutes more. Add corn, parsley, chili powder, salt, cumin, and black pepper. Mix well. Stir in cream cheese, milk, and elbow macaroni. Heat through. Arrange cheese triangles atop chicken mixture. Cover skillet and heat over low heat for 10 minutes or until cheese has melted.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |