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    'Gobbling Good' Turkey Salad

    Source of Recipe


    3 T. cider vinegar
    2 t. Dijon mustard
    1/2 t. salt
    1/8 t. ground black pepper
    3 T. extra-virgin olive oil
    4 C. cooked, diced turkey
    2 celery stalks, finely chopped

    In a medium bowl whisk vinegar, mustard, salt and pepper together. Slowly whisk in olive oil. Add diced turkey and celery; toss to mix well. Serve turkey salad on your favorite bread for sandwiches, serve over salad greens, or fill avocado or tomato halves.

    Makes 4 servings.

    Florida Keys Turkey Salad: Prepare turkey salad as above. Stir in 1 large navel orange, peeled and coarsely chopped, 2 scallions, chopped, and 2 teaspoons grated orange peel. Serve salad over watercress.

    New England Turkey Salad: Prepare turkey salad as above. Stir in cup cranberry relish (or leftover cranberry sauce), cup walnuts, toasted and chopped, and cup raisins, optional.




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