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    All-Purpose Croutons**

    Source of Recipe

    2 hamburger or hot dog buns
    3 tablespoons unsalted butter, melted
    kosher salt
    2 teaspoons dried herbs (such as oregano, thyme, basil, or an Italian herb mix)

    1Heat oven to 375 F..
    2Cut the buns into 1-inch pieces and place on a baking sheet lined with parchment paper or aluminum foil.
    .3Drizzle with the butter, sprinkle with 1/2 teaspoon salt and the herbs, and toss. Bake, turning once, until crisp and golden, about 15 minutes..
    4Transfer the sheet of parchment or foil and croutons off the pan to a counter to cool. (You can store the croutons in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.).By Tara Bench, August 2007




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