BBQ Leftover Turkey
Source of Recipe
Norbest
(Serves 4)
3 cups shredded cooked turkey
1 cup bottled barbecue sauce
1/2 cup turkey broth or chicken bouillon
1 can (11 oz) corn with red and green peppers, drained
4 slices Texas style bread, toasted
In medium saucepan over medium-high heat, combine turkey, barbecue sauce, broth, and corn. Cook 5 minutes until mixture is heated through. Spoon over each slice of toast.
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