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    BBQ Leftover Turkey

    Source of Recipe


    (Serves 4)
    3 cups shredded cooked turkey
    1 cup bottled barbecue sauce
    1/2 cup turkey broth or chicken bouillon
    1 can (11 oz) corn with red and green peppers, drained
    4 slices Texas style bread, toasted

    In medium saucepan over medium-high heat, combine turkey, barbecue sauce, broth, and corn. Cook 5 minutes until mixture is heated through. Spoon over each slice of toast.




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