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    Barbecued Turkey Sandwiches

    Source of Recipe

    Indiana University Hospital cookbook

    Recipe Link:

    2 tablespoons margarine
    1/2 cup finely chopped onion
    3/4 pound (about 2 1/2 cups) cooked turkey, diced or julienned
    1 cup ketchup
    1/4 cup light brown sugar, packed
    3 tablespoons cider vinegar
    1 tablespoons Worcestershire sauce
    1 tablespoon yellow mustard
    6 buns (warmed, if desired)

    Melt the margarine in a skillet. Saute onions. Add turkey and mix lightly. Add remaining ingredients (except buns). Stir well. Simmer 15 minutes or until slightly thickened, stirring occasionally. Serve on buns.




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