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Recipe Categories:

    Bread


    Source of Recipe


    internet

    Cut up stale sweet rolls and sticky buns and use them in place of regular bread in bread
    pudding.

    Slice corn bread into 1/2-inch-thick pieces. Dip in 1/2 cup milk beaten with 1 large egg.
    Panfry and serve with maple-flavored pancake syrup.
 

 

 

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