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    Bun Crumbs

    Source of Recipe

    4 hamburger or hot dog buns, split
    kosher salt and pepper

    1 Heat oven to 375 F..
    2 Place the buns on a baking sheet, cut-side up. Bake until crisp and lightly browned, about 10 minutes; let cool..
    3 Transfer to a food processor or blender. Add 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until finely ground. (You can store the crumbs in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)




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