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    Burning Bush Turkey Parmesan

    Source of Recipe

    Burning Bush Restaurant - Gatlinburg, Tennessee

    Recipe Link:

    3 ounces sliced turkey
    1 tablespoon diced onion
    1 ounce mayonnaise
    1 ounce Parmesan cheese

    Divide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven until slightly brown. Sprinkle with chives. Serve immediately.

    Yields one serving.




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