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    Campbell's Easy Turkey Pot Pie

    Source of Recipe


    Recipe Link:

    1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup or Campbell's 98% Fat Free Cream of Chicken Soup*
    1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
    1 cup cubed cooked turkey or chicken
    1/2 cup milk
    1 egg
    1 cup all-purpose baking mix

    PREHEAT oven to 400F.

    MIX soup, vegetables and turkey in 9" pie plate.

    MIX milk, egg and baking mix. Pour over turkey mixture. Bake 30 min. or until golden.




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