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    Chicken Carbonara Deluxe

    Source of Recipe


    Recipe Introduction

    Turn leftover cooked chicken into this creamy, fragrant pasta experience!

    1 package (7 ounces) spaghetti
    8 slices bacon, cut into 1/2-inch pieces
    1 medium onion, chopped (1/2 cup)
    1 garlic clove, finely chopped
    2 cups cut-up cooked chicken
    1/2 cup grated Parmesan cheese
    1/2 cup whipping (heavy) cream

    1. Cook and drain spaghetti as directed on package.
    2. While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
    3. Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.




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