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    Chicken Pasta Salad

    Source of Recipe


    List of Ingredients

    • 1 (14oz) can chicken broth
    • 1/2c. mayonnaise
    • 1/4c. grated Parmesan
    • 1t. dill weed
    • 3c. cooked corkscrew pasta
    • 1c. cherry tomatoes, cut in half
    • 1c. cooked peas
    • 1/2c. sliced mushroms
    • 1 small red onion, chopped
    • 2c. cubed cooked chicken
    • lettuce leaves


    1. Mix broth, mayonnaise, cheese and dill. Toss pasta, tomatoes, peas, mushrooms, onion, chicken and broth mixture until evenly coated.
    2. Cover and refrigerate at least 2 hours. Serve on lettuce.
    3. Serves: 4




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