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    Cordon Bleu Casserole

    Source of Recipe


    4 c cubed cooked turkey
    3 c cubed cooked ham
    1 c shredded cheddar cheese
    1 c chopped onion
    1/4 c butter or margarine
    1/3 c flour
    2 c light cream
    1 ts dill weed
    1/8 ts dry mustard
    1/8 ts ground nutmeg

    1 c dry bread crumbs
    2 ts melted butter or margarine
    1/4 ts dry dill weed
    1/4 c shredded cheddar cheese
    1/4 c chopped walnuts

    In a large bowl, combine turkey, ham and cheese, set aside. In a
    saucepan, saute onion in butter until tender. Add flour, stir to
    form a paste. Gradually add cream stirring constantly. Bring to
    a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg,
    mix well. For the topping, toss bread crumbs, butter and dill; stir
    in cheese and walnuts. Sprinkle over the casserole. Bake uncovered
    at 350 degrees for 30 minutes or until heated through.




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