member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Corned Beef Sandwiches with Barbecue Sau

    Source of Recipe


    Recipe Introduction

    A great way to use up leftover corned beef. This quick, hot sandwich is flavored with a zesty homemade barbecue sauce.

    1/2 cup tomato ketchup
    1/2 cup water
    1 tablespoon cider vinegar
    1 1/2 teaspoons Worcestershire sauce
    1 teaspoon chili powder
    1/8 teaspoon ground black pepper
    1 pound chopped cooked corned beef
    4 hamburger buns

    In a medium skillet combine ketchup, water, cider vinegar, Worcestershire sauce, chili powder, and pepper. Bring mixture just to the boiling point; add corned beef. Reduce heat to low and simmer for 15 to 20 minutes, stirring frequently, or until most of the liquid is absorbed. Serve over split and toasted hamburger buns.
    Makes 4 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |