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Create Your Own Casserole




Source of Recipe


seedsofknowledge


Recipe Introduction


Looking in the fridge and freezer, you realize you have a few leftover of many different things. Here is a good way to throw them all together and get a tasty casserole.


Choose one sauce maker:
1 can (10-3/4oz) can cream of mushroom, or cream of celery, or cream of chicken or Cheddar cheese soups, undiluted or
3 cans (14-1/2oz) Italian-style diced tomatoes, undrained

Choose one frozen vegetable:
1 (10oz)package frozen chopped spinach, thawed, or frozen cut broccoli, or frozen Italian green beans or frozen English peas or frozen whole kernel corn or
1 package (16oz) frozen sliced yellow squash or

Choose one pasta/rice:
2 cups uncooked elbow macaroni
1 cup uncooked rice
4 cups uncooked wide egg noodles
3 cups uncooked medium shells

Choose one meat/fish/poulty:
2 cans (6oz) solid white tuna, drained and flaked
2 cups cooked chicken
2 cups chopped ham
2 cups cooked turkey
1 pound ground beef, browned and drained

Choose one or more extras (optional):
1 can(3oz) sliced mushrooms, drained
1/4 cup sliced ripe olives
1/4 cup chopped bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
2 garlic cloves, minced
1 can(4.5oz) chopped green chilies
1 package(1-1/4oz) taco seasoning

Choose one or more toppings:
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
1/2 cup fine dry breadcrumbs

1. Combine 1 cup sour cream, 1 cup milk, 1 teapoon salt and 1 teaspoon pepper with Sauce Maker(omit sour cream and milk when using tomatoes). Stir in Frozen Vegetable, Pasta/Rice, Meat/Fish/Poultry, and if desired Extras. Spoon into a lightly greased 13x9 inch baking dish; sprinkle with Toppings.
2. Bake casserole, covered at 350 degrees for 1 hour and 10 minutes; uncover and bake 10 more minutes. YIELD: 6 servings.

Chicken Casserole: cream of chicken soup, broccoli, rice, chicken, Parmesan cheese, breadcrumbs
Ham Casserole: cream of celery soup, green beans, egg noodles, ham, garlic, 2 portions of Swiss cheese
Turkey Casserole: Italian-style diced tomatoes, spinach, medium pasta shells, turkey, onion, garlic, mozzarella cheese, breadcrumbs
Vegetarian Casserole: Italian-style tomatoes, yellow squash, rice, olives, 4 portions celery, 4 portions bell pepper, garlic, Parmesan cheese, breadcrumbs