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    Crescent Roll Chicken Sandwiches

    Source of Recipe


    1 (3-ounce) package cream cheese, softened
    1 tablespoon butter, softened
    2 cups cubed cooked chicken*
    1 tablespoon minced green onion
    1 celery rib, finely minced
    Salt and freshly ground black pepper to taste
    2 tablespoons milk
    1 (8-ounce) can refrigerated crescent dinner rolls
    1 tablespoon butter, melted

    Preheat oven to 350*F (175*C).
    In a medium bowl, beat cream cheese and 1 tablespoon butter until smooth. Add the chicken, onion, celery, salt, pepper and milk. Mix well.
    Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon about 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
    Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter. Bake for 25 to 30 minutes or until golden brown.
    Makes 4 sandwiches.




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