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Day After the Holiday Turkey Soup




Source of Recipe


internet


List of Ingredients




1 tablespoon olive oil
1 large onion
3 carrots
3 stalks celery
4 1/2 cups chicken stock
1 cup corn
1 cup turkey, diced
1/4 teaspoon salt
1/4 teaspoon pepper
1 lemon


Recipe




1. In a heavy saucepan, heat olive oil over medium-high heat. Reduce heat and add finely diced onions, carrots, and celery; cook until soft and golden brown, about 5 to 6 minutes.
2. Add corn, turkey, salt and pepper; bring to a boil.
3. Let the soup simmer uncovered for 10 to 15 minutes.
4. Season with salt and pepper.
5. Before serving squeeze in the juice of a lemon.
6. Leftover rice may be substituted for the corn.