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    Day After the Holiday Turkey Soup

    Source of Recipe


    List of Ingredients

    1 tablespoon olive oil
    1 large onion
    3 carrots
    3 stalks celery
    4 1/2 cups chicken stock
    1 cup corn
    1 cup turkey, diced
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 lemon


    1. In a heavy saucepan, heat olive oil over medium-high heat. Reduce heat and add finely diced onions, carrots, and celery; cook until soft and golden brown, about 5 to 6 minutes.
    2. Add corn, turkey, salt and pepper; bring to a boil.
    3. Let the soup simmer uncovered for 10 to 15 minutes.
    4. Season with salt and pepper.
    5. Before serving squeeze in the juice of a lemon.
    6. Leftover rice may be substituted for the corn.




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