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    Doug’s Mexican Leftover Turkey Casserole


    Source of Recipe


    lra
    2-cups diced cooked turkey
    1-12oz can corn, drained
    1-lb hash brown potatoes
    1-can green chillies
    1-jalapeno, minced
    1-can cream of chicken soup
    ½-cup shredded Monterey Jack cheese
    ½-cup shredded cheddar cheese
    2-sliced green onions
    ½-cup salsa
    ½-tsp salt

    Combine all in a greased casserole dish 9x9
    Bake in a 350*F oven for 45 minutes
 

 

 

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