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    Festive Turkey Cups

    Source of Recipe


    List of Ingredients

    1 (10-count) can refrigerated biscuits
    1 package turkey gravy mix
    1 cup milk
    1 tablespoon butter
    1/2 cup frozen peas, thawed
    4 ounces diced pimientos, drained
    1 cup cubed turkey or chicken
    1/4 teaspoon crushed dried thyme


    Preheat oven to 375F.
    In two 6-cup muffin pans, press one biscuit onto bottom and sides of each cup (will fill 10 cups). Refrigerate until ready to fill.
    Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, pimientos, turkey and thyme; heat thoroughly. Pour gravy over turkey mixture. Cook, stirring constantly, until gravy comes to a boil, about 5 m minutes. Reduce heat and simmer, stirring constantly, for 1 minute or until thickened.
    Spoon turkey mixture into prepared pan with biscuits. Bake for 15 minutes.
    Makes 5 servings.




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