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    Gourmet Turkey Hash

    Source of Recipe


    List of Ingredients

    1/4 cup butter or margarine
    1 small onion, chopped
    4 washed medium red-skinned potatoes, unpeeled and diced
    1 pound diced cooked turkey or chicken
    1/2 cup warm water
    2 teaspoons chopped fresh rosemary, (or 1 teaspoon dried rosemary)
    1 teaspoon chicken base or bouillon granules (or 1 cube)
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper


    Melt butter in large, non-stick skillet over medium heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes until tender. Stir in potatoes, turkey, water, rosemary, bouillon, salt and pepper; bring to a boil. Cook, stirring occasionally, for 15 to 20 minutes or until potatoes are tender.
    Makes 4 servings.




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