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    Grilled Tomato, Smoked Turkey, and Muens

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    1 tablespoon minced red onions
    3 tablespoons nonfat sour cream
    1 tablespoon Dijon mustard
    1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
    4 teaspoons butter, softened
    4 slices sourdough bread
    6 slices fat-free honey roasted turkey breast
    4 slices tomatoes
    2 slices muenster cheese

    Combine the first 4 ingredients in a bowl.
    Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
    Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.




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