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    Halloween - Candy Bars

    Source of Recipe


    Recipe Introduction

    A delicious bar recipe made from leftover Halloween candy bars.

    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup butter, softened
    3/4 cup granulated sugar
    3/4 cup packed brown sugar
    1 teaspoon vanilla extract
    2 large eggs
    1 1/2 cups chopped leftover candy bars, divided (I used 1 3/4 cups of chopped candy bars)

    1 Preheat oven to 350.
    2 Coat a 13x9-inch baking pan with a non-stick cooking spray.
    3 In a small bowl, combine the flour, baking soda and salt; set aside.
    4 In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
    5 Beat in the eggs, then gradually blend in the flour mixture.
    6 Stir in 1 cup (I used 1 1/4 cups) of chopped candy.
    7 Spread the batter into the baking pan, and sprinkle with the remaining 1/2 cup chopped candy.
    8 Bake for 25-30 minutes. I baked mine for exactly 25 minutes.
    9 Note: I used fun-size candy bars.
    10 Two each of: Milky Way, 3 Musketeers, Butter Fingers, Kit Kat, 100 Grand, plus 3 Fun-size plain M&M's.
    11 A total of 1 3/4 cups.




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