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    Source of Recipe


    List of Ingredients


    1. Use diced ham in omelets.
    2. Julienne & use in chef's salad.
    3. Use in scalloped potatoes
    4. Scallop: Arrange alternate layers of mashed potatoes, sliced onion and sliced ham in greased casserole. Add hot milk to cover. Cover & bake at 350 until potatoes are done.
    5. Use when cooking beans, as a seasoning
    6. Scramble: Brown the last bits of cooked ham in a small amount of butter in skillet. Pour in scrambled egg mixture. Scramble as usual over low heat.
    7. Heat ham slices with bbq. sauce and serve on rolls




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