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    Hash and Leftover Gravy

    Source of Recipe


    List of Ingredients

    2 large potatoes (diced 1/2" cubes)
    2 carrots (diced 1/2 " cubes) (optional)
    2 medium onions, diced fine
    1 tablespoon margarine or butter
    2 cups leftover gravy
    2 cups leftover turkey or chickens or pork or beef or moose or venison


    1. Melt butter in a cast iron or other oven-proof skillet.
    2. Brown potatoes and carrots on medium/high heat for 5 minutes.
    3. Add onions and brown for 3 minutes more.
    4. Place in a 350F oven for 20 minutes.
    5. Stir in meat and gravy and heat through.




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