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    Kentucky Hot Browns

    Source of Recipe


    8 thick white bread slices
    1 lb. roasted turkey slices
    Cheese Sauce (see below)
    1 C. shredded Parmesan cheese
    8 bacon slices, cooked
    2 large tomatoes, sliced and halved

    Trim crusts from bread slices, and discard. Place bread on a baking sheet, and broil 3 inches from heat until toasted, turning once.

    Arrange 2 bread slices in each of 4 lightly greased individual baking dishes. Top bread evenly with turkey. Pour hot Cheese Sauce evenly over turkey, and sprinkle with Parmesan cheese.

    Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove from oven. Top evenly with bacon and tomato. Serve immediately.

    Note: A lightly greased 15- x 10-inch jellyroll pan may be substituted for individual baking dishes. Arrange bread slices evenly in bottom of pan. Top evenly with turkey and Cheese Sauce; sprinkle with Parmesan cheese. Proceed with recipe as directed.

    Cheese Sauce:
    Makes about 4 cups

    1/2 C. butter or margarine
    1/3 C. all-purpose flour
    3 1/2 C. milk
    1/2 C. shredded Parmesan cheese
    1/4 t. salt
    1/4 t. pepper

    Melt butter in a 3-quart saucepan over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in cheese, salt, and pepper. Remove from heat.

    Makes 4 servings.




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