LEFTOVER ROAST BEEF HASH
Source of Recipe
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2 cups cooked roast beef, cut into 1/2" cubes
2 cups raw potato, cut into 1/2" cubes
3/4 cup chopped onion
1/4 cup chopped fresh parsley
6 oz sliced fresh mushrooms
1 teaspoon dried thyme
salt and freshly ground pepper to taste
1 to 2 cups gravy
Mix all ingredients together in large oven casserole dish.
Bake, covered in 350 degree oven about 1 hour, until bubbly and
potatoes are cooked.
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