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    LEFTOVER ROAST BEEF HASH


    Source of Recipe


    www

    2 cups cooked roast beef, cut into 1/2" cubes
    2 cups raw potato, cut into 1/2" cubes
    3/4 cup chopped onion
    1/4 cup chopped fresh parsley
    6 oz sliced fresh mushrooms
    1 teaspoon dried thyme
    salt and freshly ground pepper to taste
    1 to 2 cups gravy

    Mix all ingredients together in large oven casserole dish.

    Bake, covered in 350 degree oven about 1 hour, until bubbly and
    potatoes are cooked.


 

 

 

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