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    Leftover Chicken Casserole

    Source of Recipe

    3 cups cooked noodles
    1 cup seasoned bread crumbs
    3 cups cooked chicken pieces without bones
    1 cup sliced portobello mushrooms
    1/4 cup minced onion
    1 garlic clove, minced
    2 tablespoons chopped fresh parsley dash of salt
    2 cups chicken stock
    2 tablespoons vegetable oil

    1 Preheat oven to 350 F.
    2 Layer noodles in a greased casserole dish. Sprinkle with 1/4 cup of the bread crumbs. Layer chicken pieces and sprinkle with 1/4 cup of the bread crumbs. Layer mushrooms on top and then sprinkle with onion, garlic, parsley, salt, and remaining 1/2 cup of bread crumbs.
    3 Gently pour chicken stock around edges of dish. Sprinkle vegetable oil over top.
    4 Bake for 30 to 40 minutes, until top is brown.




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