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    Leftover Turkey Hotpot

    Source of Recipe


    List of Ingredients

    leftover turkey meat
    leftover prepared stuffing (I used Sage and onion)
    leftover gravy
    salt & pepper


    1. Butter a casserole dish.
    2. Peel and slice potatoes.
    3. Pull turkey apart into BIG bite size pieces.
    4. Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of butter and a scant sprinkling of S& P onto the potatoes with each layer.
    5. Save a layer of potatoes for the top.
    6. Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes.
    7. Put a knob of butter and some S& P onto each potato.
    8. Cover casserole with foil (or a lid) and bake in a low oven for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender.
    9. Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread.




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