member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Leftover Turkey and Ham Casserole


    Source of Recipe


    lra

    4-cups cooked turkey, cubed
    3-cups cooked ham, cubed, (canned ham will due in a pinch)
    1-cup shredded cheddar cheese, 4 ounces
    1-cup chopped onion
    - cup butter or margarine
    1/3-cup all-purpose flour
    2-cups light cream or evaporated milk
    1-tsp dill weed
    1/8-tsp dry mustard
    1/8-tsp ground nutmeg
    1/2-tsp salt
    Pepper to taste

    Topping:
    1-cup dry bread crumbs
    2-tbsp butter or margarine, melted
    -tsp dill weed
    -cup shredded cheddar cheese
    -cup chopped walnuts

    In a large bow, combine turkey, ham and cheese; set aside
    In a saucepan, saut onion in butter until tender
    Add flour, stir to form a paste
    Gradually add cream, stirring constantly
    Bring to a boil; boil 1 minute or until thick
    Add dill, mustard, nutmeg, salt and pepper ; mix well
    Remove from the heat and pour over meat mixture
    Spoon into a greased 13 x 9-in baking dish
    Topping:
    Mix the bread crumbs, butter and dill together
    Stir in cheese and walnuts
    Sprinkle over the casserole
    Bake uncovered, at 350* for 30 minutes or until heated through

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |