Leftover Turkey and Ham Casserole
Source of Recipe
lra
4-cups cooked turkey, cubed
3-cups cooked ham, cubed, (canned ham will due in a pinch)
1-cup shredded cheddar cheese, 4 ounces
1-cup chopped onion
¼- cup butter or margarine
1/3-cup all-purpose flour
2-cups light cream or evaporated milk
1-tsp dill weed
1/8-tsp dry mustard
1/8-tsp ground nutmeg
1/2-tsp salt
Pepper to taste
Topping:
1-cup dry bread crumbs
2-tbsp butter or margarine, melted
¼-tsp dill weed
¼-cup shredded cheddar cheese
¼-cup chopped walnuts
In a large bow, combine turkey, ham and cheese; set aside
In a saucepan, sauté onion in butter until tender
Add flour, stir to form a paste
Gradually add cream, stirring constantly
Bring to a boil; boil 1 minute or until thick
Add dill, mustard, nutmeg, salt and pepper ; mix well
Remove from the heat and pour over meat mixture
Spoon into a greased 13 x 9-in baking dish
Topping:
Mix the bread crumbs, butter and dill together
Stir in cheese and walnuts
Sprinkle over the casserole
Bake uncovered, at 350* for 30 minutes or until heated through
|
Â
Â
Â
|
member logon
