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Recipe Categories:

    *Lemony Turkey*

    Source of Recipe


    Recipe Introduction

    Good use over cooked rice and turkey broth (from the carcass) Very easy, one-pan meal.

    Recipe Link:

    2 shallots, chopped
    1 c. broth
    1 head of garlic, chopped
    2 lbs cooked turkey, chopped
    3 c. cooked rice
    2 t. grated lemon peel
    1/3 c. lemon juice
    1/4 t. pepper
    1/2 t. ground ginger

    In a skillet, cook broth, shallots, and garlic until the shallots are tender. Stir in the rest of the ingredients and cook until everything is warm through.




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