Meat Loaf
Source of Recipe
internet
Break up leftovers, add the pieces to bottled marinara sauce and heat for an instant meat
sauce for pasta.
Crumble and stir with a little taco sauce to moisten. Spoon into taco shells and top with
taco fixings.
Crumble, mix with prepared saucepan stuffing, leftover rice (or pasta) and bottled
mushroom gravy. Stuff into partially cooked bell-pepper halves and bake at 350 F until
peppers are tender.
|
|