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    Meat Loaf

    Source of Recipe


    Break up leftovers, add the pieces to bottled marinara sauce and heat for an instant meat
    sauce for pasta.

    Crumble and stir with a little taco sauce to moisten. Spoon into taco shells and top with
    taco fixings.

    Crumble, mix with prepared saucepan stuffing, leftover rice (or pasta) and bottled
    mushroom gravy. Stuff into partially cooked bell-pepper halves and bake at 350 F until
    peppers are tender.




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