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    Source of Recipe


    List of Ingredients


    1. Blend a can of cream of chicken or cream of mushroom soup with 3/4c. milk.
    2. Spread about 1/3 of this on the bottom of a casserole dish.
    3. Layer slices of leftover meatloaf and mashed potatoes over this.
    4. Top with remaining soup mixture. Bake at 325 for about 45 mins.




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