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    Nacho Turkey Casserole

    Source of Recipe

    5 cups slightly crushed tortilla chips
    4 cups cubed cooked turkey or chicken
    2 16-ounce jars salsa
    1 10-ounce package frozen whole kernel corn
    1/2 cup dairy sour cream
    2 tablespoons all-purpose flour
    1 cup (4 oz.) shredded Monterey Jack cheese with jalapeo peppers or mozzarella cheese

    1. Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.

    2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

    To Tote: Cover tightly. Transport in an insulated carrier.

    For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.




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