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    Parmesan Noodles and Turkey

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    2 3/4 ozs chicken flavor ramen noodle soup
    10 3/4 ozs low-fat cream of mushroom soup
    1/2 c skim milk
    1/3 c fat-free parmesan cheese
    1/8 tsp black pepper
    2 c turkey light meat, skinless -- cooked and cubed

    Prepare noodles according to package directions. Drain. In a saucepan, combine soup packet, milk, parmesan cheese, black pepper, turkey, and noodles. Mix well. Cook until heated through.




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