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Potato Pancakes




Source of Recipe


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List of Ingredients









Instructions



1. I put small amounts of mashed potatoes in sandwich bage in the freezer.
   
2. When I have enough of them, I thaw them out, mix with 1 egg, salt & pepper,enough flour so they have the consistency of drop cookie dough, being careful not to mix to much.
   
3. Drop the mixture into hot oil in a skillet. Take a fork, dip the end of the fork in the hot oil and tap the tops of these lumps so they make little pancakes.
   
4. Fry until golden brown on one side, then turn and brown on the other side.
   
5. Turn only once or they become greasy.