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    Quick and Easy Turkey Casserole

    Source of Recipe


    Recipe Introduction

    Delight your family with this turkey casserole, a great use of leftover turkey!

    List of Ingredients

    3 cups Honeysuckle White Whole Turkey, cooked, cubed
    1 package frozen mixed vegetables
    1 (10 1/2-ounce) can cream of chicken soup
    1 (10 1/2-ounce) can cream of celery soup
    1 (10-count) can refrigerator biscuits


    Combine both cans of soup in a bowl with one can of water. Thaw the vegetables in the microwave. Place the turkey in a casserole pan with half of the soup mixture. Add the vegetable mixture and cover with the remaining soup mixture. Bake at 350F until hot and bubbly.
    Place the individual biscuits on top of the casserole and bake until the biscuits are done.
    Makes 6 servings.




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