Souper Leftovers
Source of Recipe
Campbell's CookBook
List of Ingredients
- Leftover roast, steak, or chicken, chopped (about 1 cup)
- Leftover vegetables (about 1/2 cup)
- 1 (10 1/2oz) can condensed cream of celery soup
- milk or water as needed
- crisp toast slices
Instructions
- Combine all ingredients except toast. Heat and serve on toast or in hot patty shells.
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