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    Souper Leftovers

    Source of Recipe

    Campbell's CookBook

    List of Ingredients

    • Leftover roast, steak, or chicken, chopped (about 1 cup)
    • Leftover vegetables (about 1/2 cup)
    • 1 (10 1/2oz) can condensed cream of celery soup
    • milk or water as needed
    • crisp toast slices


    1. Combine all ingredients except toast. Heat and serve on toast or in hot patty shells.




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