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    Southwest Smoked Turkey Casserole

    Source of Recipe


    Recipe Introduction

    This casserole may remind you of a turkey salad sandwich but with a southwest influence, which is sure to tickle your taste buds. Serve with spicy coleslaw and cool glasses of Nestea with lime wedges.

    List of Ingredients

    2 cups shredded smoked turkey
    1 1/2 cups diced celery
    1 cup mayonnaise
    1/2 cup slivered almonds, toasted
    1 (4-ounce) can ORTEGA Diced Green Chiles
    1/4 cup diced onion
    1 tablespoon lemon juice
    1 tablespoon lime juice
    1/2 cup shredded Mexican blend cheese
    1 cup crushed corn chips


    PREHEAT oven to 350F. Lightly grease 1 1/2-quart casserole.
    COMBINE turkey, celery, mayonnaise, almonds, chiles, onions, lemon juice and lime juice.
    Transfer to prepared casserole. Sprinkle with cheese and chips.
    BAKE for 30 to 35 minutes or until hot and cheese is melted.
    Makes 4 servings.




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