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    Source of Recipe


    List of Ingredients

    6 cups clear chicken broth
    1/4 cup uncooked white rice
    1/4 cup uncooked wild rice
    1/2 cup green onions, chopped fine
    1/2 cup butter
    3/4 cup flour
    1/2 tsp salt
    1/4 tsp pepper
    2 cups milk (or a mixture of milk and cream)
    1 1/2 cups
    cooked turkey, cubed (or use chicken)
    8 bacon slices, cooked crisp and crumbled
    3 Tbsp dry sherry (optional)


    (1) In a large sauce pan combine chicken
    broth, rice
    and onions. Bring to a boil, reduce
    heat and sim-
    mer 40 minutes.
    (2) In a medium sauce pan or skillet melt
    Stir in the flour, salt, and pepper,
    cook 1 minute
    stirring until smooth and bubbly.
    (3) Slowly stir in the milk and cook until
    (4) Slowly stir the milk mixture into the
    rice mix-
    ture, add remaining ingredients and heat
    do not boil.




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