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    Tempting Turkey Tetrazzini

    Source of Recipe


    Recipe Introduction

    A longtime favorite in many kitchens, this creamy turkey and pasta dish is fancy enough for entertaining and quick enough for weeknight meals.

    1 package (7 ounces) spaghetti
    2 cups chicken or turkey broth
    2 cups half-and-half, or milk
    1/2 cup Gold Medal all-purpose flour or Wondra quick-mixing flour
    1/4 cup butter or margarine
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 cups cut-up cooked turkey or chicken
    1 cup sliced ripe olives
    1/2 cup slivered almonds
    1/2 cup shredded Cheddar cheese (4 ounces)

    1. Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
    2. Heat oven to 350F.
    3. Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
    4. Stir in spaghetti, turkey, olives and almonds. Spread in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese.
    5. Bake uncovered 25 to 30 minutes or until hot and bubbly.




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