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    Thick 'N Hearty Turkey Pot Pie

    Source of Recipe


    Recipe Introduction

    A savory turkey pie, great for leftover turkey

    List of Ingredients

    2 cups Honeysuckle White Breast Strips, cooked and diced or use 2 cups Honeysuckle White Thighs, cooked and diced (or use leftover turkey)
    1 cup frozen mixed vegetables (we prefer corn, peas, carrots and potato)
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 (10 1/2-ounce) can condensed cream of mushroom or cream of potato soup
    3/4 cup skim milk
    1 tablespoon Miracle Whip light
    Pastry for 9-inch double crust pie


    Mix all ingredients together in medium bowl. Pour into unbaked, prepared pie shell. Cover with a second prepared pie shell and flute the edges, sealing the top crust to the bottom crust. Vent crust with a sharp knife or fork tines several times to allow steam to escape.
    Bake at 350F for 30 to 40 minutes until crust is golden brown.
    Makes 5 servings.




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