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    Source of Recipe


    List of Ingredients

    4 ounces spaghetti
    2 cups chopped cooked turkey
    1/2 cup chopped onion
    1/4 cup chopped pimiento
    1/2 cup chicken broth
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 3/4 cups shredded cheddar cheese


    Break spaghetti into 2-inch pieces. Cook in boiling water according to package directions; drain. Layer half in a greased 9-ilnch baking dish.
    Meanwhile, in a medium bowl, mix together cooked, chopped turkey, chopped onion, and chopped pimiento; spoon over the spaghetti. Combine chicken broth, salt, and pepper; pour over the turkey mixture and top with the remaining spaghetti. Sprinkle shredded cheddar cheese on top.
    Bake in a 350*F oven for 45 minutes.
    Makes 4 servings.




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