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    Turkey Hash Brown Pie

    Source of Recipe


    Recipe Introduction

    A hash brown crust topped with diced turkey, peppers, Swiss and Monterey Jack cheeses.

    List of Ingredients

    3 cups hash browns, shredded, loose-pack (purchased frozen, then thawed)
    1/3 cup butter or margarine, melted
    1 cup Honeysuckle White Whole Turkey, diced, fully cooked (works with any leftover turkey)
    1/2 cup shredded Swiss cheese
    1/2 cup shredded Monterey Jack cheese
    1/4 cup diced green pepper
    1/4 cup diced red pepper
    2 large eggs
    1/2 cup milk
    1/2 teaspoon salt
    1/4 teaspoon black pepper


    Press hash browns between paper towels to remove excess moisture. Press into the bottom and sides of an ungreased 9 inch pie plate. Drizzle with butter. Bake at 425F. for 25 minutes.
    Combine the turkey, cheese and diced peppers, and spoon over the crust.
    In a small bowl, beat eggs, milk, salt and pepper. Pour over all.
    Reduce oven temperature to 350F. and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes. Cut into pie wedges and serve.
    Makes 6 servings.




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