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Turkey Hot Dish




Source of Recipe


internet


Recipe Introduction


Leftover turkey with onion and celery in a creamy base


List of Ingredients




4 cups Honeysuckle White Whole Turkey, cooked, chopped, shredded (previously roasted, i.e. leftover)
1/4 cup chopped onion, chopped
1 cup chopped celery, chopped (3 stalks approx.)
1/2 cup butter
1 cup water
6 ounces croutons
2 (10 3/4-ounce) cans cream of chicken soup
1 (10 3/4-ounce) can cream of celery soup
1 1/4 cup milk


Recipe




Preheat oven to 350°F.
Cover bottom of a greased 9 x 13 inch pan with turkey.
In medium saucepan, sauté onions and celery in butter. Add water. Pour over croutons and mix. Spread on top of turkey.
In a medium bowl, combine soups and milk. Spread on top of crouton mixture.
Bake, uncovered, for 1 hour.
Makes 8 servings.