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    Turkey Hot Dish

    Source of Recipe


    Recipe Introduction

    Leftover turkey with onion and celery in a creamy base

    List of Ingredients

    4 cups Honeysuckle White Whole Turkey, cooked, chopped, shredded (previously roasted, i.e. leftover)
    1/4 cup chopped onion, chopped
    1 cup chopped celery, chopped (3 stalks approx.)
    1/2 cup butter
    1 cup water
    6 ounces croutons
    2 (10 3/4-ounce) cans cream of chicken soup
    1 (10 3/4-ounce) can cream of celery soup
    1 1/4 cup milk


    Preheat oven to 350F.
    Cover bottom of a greased 9 x 13 inch pan with turkey.
    In medium saucepan, saut onions and celery in butter. Add water. Pour over croutons and mix. Spread on top of turkey.
    In a medium bowl, combine soups and milk. Spread on top of crouton mixture.
    Bake, uncovered, for 1 hour.
    Makes 8 servings.




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