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    Source of Recipe


    Mash cooked carrots and stir them into freshly made mashed potatoes.

    Saute small chunks of cucumber in a little butter 1 to 2 minutes. Stir in cooked green
    peas, heat and sprinkle with dried dillweed.

    Cut up broccoli spears. Stir into beaten eggs and scramble as usual. Sprinkle with
    Parmesan cheese.

    Stir green peas into tuna salad.

    Toss coleslaw with salad greens. You may not need any extra dressing.

    Mix cooked vegetables with cottage cheese and chopped onion. Tuck into pita pockets
    with a little lettuce and top with ranch dressing.

    PurAe tossed salad in a blender or food processor with cold 8-vegetable or tomato juice.
    Season with vinegar and hot-pepper sauce for a very quick chilled gazpacho soup.




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