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    Wild Rice and Turkey Casserole


    Source of Recipe


    internet

    Recipe Introduction


    Relax. Here’s a dish that’s quick to prepare and easy to enjoy. No one will complain, “Turkey leftovers again?”

    2 cups cut-up cooked turkey or chicken
    2 1/4 cups boiling water
    1/3 cup milk
    1 small onion, chopped (1/4 cup)
    1 can (10 3/4 ounces) condensed cream of mushroom soup
    1 package (6 ounces) seasoned long grain and wild rice


    1. Heat oven to 350ºF. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
    2. Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.


 

 

 

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