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    Low-Fat Potatoes Romanoff

    Source of Recipe


    4 potatoes, quartered
    1 tbsp. butter
    1 c. low-fat sour cream
    4 whole green onions, sliced
    1 1/4 cs. shredded low-fat cheddar cheese, shredded
    1 tsp. salt
    1 dash pepper
    paprika to taste

    Boil potatoes until tender. Mash with butter, sour cream, onions,
    3/4 cup cheese, salt and pepper. Turn mixture into buttered 1-1/2
    quart casserole.

    Sprinkle with remaining cheese and paprika. Bake uncovered at 350
    degrees for 40 minutes.

    Makes 6 servings.




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