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    Beer Marinade for Beef II


    Source of Recipe


    Internet


    List of Ingredients


    • 2c. beer
    • 2T. brown sugar
    • 2T. Worcestershire sauce
    • 2t. onion salt
    • 1/2t. dry mustard


    Instructions


    1. Combine all ingredients, mix well. Place meat in a plastic bag and pour 1/2 or the marinade over meat.
    2. Close and marinate in refrigerator for 12-24 hours, turning occasionally. Drain.
    3. Use remaining 1/2 marinade to baste while grilling. Use this for steaks or roasts.


 

 

 


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