Herb Marinade
Source of Recipe
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½ cup canola oil
½ cup apple cider vinegar
1 tbsp. chopped fresh marjoram
1 tbsp. chopped fresh thyme
1 tbsp. chopped fresh sage
½ tsp. salt
½ tsp. freshly ground black pepper
10-pound whole turkey, cleaned and drained well
Combine the oil, vinegar, herbs and seasonings together in a small bowl. Place the turkey in a large, plastic cooking bag. Add marinade, close bag securely and allow to marinate in the refrigerator for several hours. Oven roast according to your recipe
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